I was responsible for a stir fry dish the other night and didnt want to put that thick disgusting stir fry sauce on my delicious veggies so I created this...Check it:
1 Orange
3 Cloves minced garlic
2 T of soy sauce
1/2 Cup Tessemaes
Parsley
Basil
Oregano
Rosemary
Hot sauce (which ever is your favorite)
2 squeezed lemons
Fresh ground pepper to your liking
Put it in a food processor and get ready for something special. I decided to put a quarter of it on the veggies and chicken while they cooked and to top each dish with it after it was on a plate. WOW!
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